The start of November means the beginning of Thanksgiving giveaways. Here’s where to find a free turkey, groceries and meals in Tulsa.
Category: Food
From morning lines to meatballs, Tulsa welcomes its first IKEA
More than 60 Tulsans traveled by bus to a Texas IKEA as part of a campaign to attract the retailer to Oklahoma. Hundreds showed for its opening in Tulsa Friday.
Wildflower Cafe’s coffee bar is open for business, with expanded dining space to boot
Since opening up in downtown’s former First Christian Church, Wildflower has drawn crowds. Now the cafe has added Chapel Coffee to its offerings.
We asked, you answered. Tulsans share their favorite Hispanic and Latino bites across the metro.
From huaraches al pastor to pupusas and Peruvian ceviche, here are some ways you can eat and drink your way through Hispanic Heritage Month.
Blends North Tulsa offers flavorful fruit drinks with an eye toward health
Chris Walker, the owner of Blends North Tulsa, said his goal is to provide healthier options to all Tulsans.
‘Don’t open a restaurant’: State of Black Food conference opens with blunt advice from chefs’ panel
The four-day conference focused on Black and brown culinary pros is back for a second year in Tulsa. Events include mental health wellness sessions and a chef showcase.
Nana’s joins growing roster of restaurants satisfying Tulsa’s dumpling craving
Nana’s Dim Sum & Dumplings has drawn crowds since opening its first Oklahoma location in south Tulsa last month.
Food desert no more: Grocery shopping returns to downtown Tulsa after a decade
Oasis Fresh Market has opened its doors at the ARCO Apartment in downtown, ending a food desert of more than a decade. Regular business hours will begin Sept. 28.
Have a favorite drink or dish from a Hispanic or Latino restaurant in Tulsa? We want to hear about it.
The Flyer is putting together our readers’ favorite bites and drinks across Tulsa for Hispanic Heritage Month. We need your help.
C’est Bon Kitchen leaving Shoppes on Peoria but ‘will remain in Tulsa,’ owner says
New Orleans native David Franklin is relocating his restaurant, C’est Bon Kitchen & Libations, out of the North Peoria plaza. The Cajun and Creole spot opened in July 2025.
Tulsa brunch favorite Wildflower Cafe is back on the menu in downtown’s Cathedral District
The beloved brunch spot closed its Route 66 diner in January. Its doors are back open in downtown Tulsa with the same familiar faces, plus a few new menu items.
Step Up to The Grill delivers fierce barbecue competition on Black Wall Street
The competition started with nine participants. At the 2026 edition on Labor Day Weekend, 21 grill masters will compete to take home the title of best barbecue.