The four-day State of Black Food Festival kicked off in Tulsa with a chef showcase featuring dishes like shrimp and grits, highlighting culinary innovation, storytelling and cultural reclamation.
Category: Culture
Posted inArts
Tulsa native Caleb Gayle brings story of ‘Black Moses’ home to Oklahoma
The author says Edward McCabe’s pursuit of a Black state in Oklahoma mirrors “collisions” in Tulsa today.
Posted inCulture
The daddy of them all: Roy LeBlanc Invitational rodeo is back for its 70th year
Thousands of cowboys and cowgirls and fans alike will witness the Roy LeBlanc Invitational Rodeo this weekend in Okmulgee.
Posted inFood
Chef Chad Cherry is at war with the system. Tulsa is his basecamp.
The State of Black Food founder wants Black chefs to become leaders in the national food scene.